Shredded chicken breast tossed in a killer mexican sauce, loaded with smokey chipotle flavours. it�s easy, takes 5 minutes to prepare and you can make it in the slow cooker, pressure cooker or on the stove (directions provided for all).. Myinstant pot shredded chicken is loaded with mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! made in an instant pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with.. An easy shredded chicken recipe that makes juicy, flavorful and tender chicken every time. use it in omelets, salads, tacos, nachos, soups, rice bowls, burritos, enchiladas and more!.
After 15 minutes, remove the chicken breasts from the soup with tongs, and allow to cool on a plate. when the chicken is cool enough to handle, shred the meat, and add back to the soup. continue simmering the soup until the vegetables are tender.. This mexican style shredded chicken is really great for tacos, enchiladas, burritos�.and it�s also great for taco bowls. all of the ingredients for this easy shredded chicken get added to a dutch oven, then it�s all simmered for a bit (maybe 2 hours).. I love mexican food. i love to eat it and i love to cook it. i worked in a few mexican restaurants while putting myself through school and quickly learned that becoming friends with the kitchen.
