Easy goat curry a few weeks back, i received an email from a reader, who frankly said that i do not have a goat curry recipe on my blog. to be honest, i didn�t quite realize that i never posted something that i enjoy eating and have a husband who adores.. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! slow cooking goat meat with indian spices results in a perfectly tender, juicy and flavorful curry.. Rinse the meat and pat dry. place in a large heavy casserole dish and sprinkle with salt. work the salt into the meat with your hands. add the chilli flakes and curry powder, a little at a time, rubbing into the meat..
Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in nyc) was just as good on a hot day as a cold one. turns out this is one of the great dishes of jamaica, along with jerk chicken .. Goat is a wonderfully lean meat that tastes amazing in this make-ahead curry recipe. you could also use diced lamb instead. featured in winter recipes, winter mains. Curried goat directions trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar. add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours..
