Attukal soup recipe / goat leg soup recipe with step by step instructions & photos. the delicious authentic goat leg soup is a south indian style soup which is very healthy especially for kids.. Mutton leg soups are made from the legs of mutton or lamb meat. a variety of different versions of this soup can be found across the globe. the indian version commonly made with the bones and tendons of mutton while the chinese version has a thicker soup base and other similar soups use other parts of lambs and goats.. I made this in a pressure cooker, you could make it in a large soup pot instead. clean the goat legs under running water, remove any unwanted fat clinging to the bones. combine the ground mixture, goat legs, small onions chopped and water in the pressure cooker or a soup pot. add enough salt and close with the lid..
Mutton paya soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe. mutton paya soup has always been one of my favorites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old. Nigerian people love hot and nutritious meals, preferably with broth. in the cold season, the greeks eat soup with goat meat. they use adult goat aged 1 year old for this soup. this dish is not often found in the greek taverns, it is usually prepared in the mountainous regions of greece.. One of the most cherished recipes of my mom is this mutton leg soup which she always served us during the winter season. a comfort food in its own kind, this soup has all the properties to heal from flu, cold and infections..
